Job Description

Michelin-starred chef Jermemiah Langhorne and the team from The Dabney have recently opened a French inspired all day dining   restaurant . We are looking for candidates who are motivated and excited to become a part of our growing team .

We are looking for hospitality professionals with an upscale dining background who are passionate about the guest experience and will contibute to a great team culture. Ideal Bartender candidates are outgoing and  enjoy developing relationships with guests that will lead to a memorable dining experience. 

• The ability to offer guests of the restaurant an enjoyable, expertly served dining experience conforming to our standards of excellence for quality, professionalism and kindness
• Able to walk, stand, and climb stairs in a multi-level operation for extended periods of time
• Anticipate and service a guests needs  before requests are made or necessary
• Work directly with Beverage Director to assist in all bar preparation as needed
• Serve and clear food and beverage items in an unobtrusive and professional manner
• Thorough understanding of the wine, liquor and beer programs and proficiency in upscale dining beverage service including tableside wine presentation
• Complete restaurant opening and closing procedures and sidework as assigned
• Ability to learn and utilize Toast Point of Sale System.   
• Respond properly and direct people accordingly in any emergency or safety situation.  
• Know when to assist all work groups in all aspects of service.  
• Follow proper alcohol and beverage control regulations, including the identification of minors.   Recognize and address potential intoxicated disruptive or undesirable guests.  
• Able to understand and accomodate any potential food or beverage allergies the guest may have. 

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